The Making of our 2015 Heirloom Crabapple Wine
On Wednesday, September 9th, we received 6,000 lbs. of fresh Dolgo Crabapples from Alyson’s Orchard in Walpole and Scott Farm in Brattleboro vt VT. Shown here is the first steps to turning fresh Dolgo’s into crabapple wine.
Fresh Dolgo Crabapples from Scott Farm in Vermont
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