The Making of our 2015 Heirloom Crabapple Wine

Posted 09/14/15

On Wednesday, September 9th, we received 6,000 lbs. of fresh Dolgo Crabapples from Alyson’s Orchard in Walpole and Scott Farm in Brattleboro vt VT. Shown here is the first steps to turning fresh Dolgo’s into crabapple wine.

Dolgo Crabapples prepard for transport from Scott Farm in Vermont

Dolgo Crabapples prepard for transport from Scott Farm in Vermont

All loaded up and ready to go.

All loaded up and ready to go.

Fresh Dolgo Crabapples from Scott Farm in Vermont

Fresh Dolgo Crabapples from Scott Farm in Vermont

Fresh Dolgo Crabapples from Scott Farm in Vermont


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Fresh Dolgo Crabapples

Fresh Dolgo Crabapples

The crush pad

The crush pad

Pouring crabapples into the apple crusher and into the fermenter.

Pouring crabapples into the apple crusher and into the fermenter.

Shoveling the last of the crabapples into the crusher

Shoveling the last of the crabapples into the crusher

Crushed crabapplese

Crushed crabapplese

Crushed Crabapples ready to be turned into wine.

Crushed Crabapples ready to be turned into wine.