Specialty Cider, Mead, Dessert, and Library Wine Tastings every month
Starting in October, Hermit Woods will offer specialty wine-tasting menus for Cider, Mead, Dessert, and Library wine enthusiasts.
On the first weekend of each month, we’ll feature a dedicated cider-tasting menu. You’ll have the opportunity to sample a variety of our ciders, including our European-style dry cider, Cranberry Apple Cider, Crabapple Cider, Blueberry Cider, Mulled Cider, and more, as Ken and Ben continue to explore new creations.
On the second weekend of each month, we’ll offer a tasting menu focused entirely on our meads. This is a rare opportunity to try some of our finest meads, which are not typically included in our regular wine tastings.
On the third weekend of every month, we’ll present a special dessert wine tasting. Since our regular tastings usually feature only one dessert wine at a time, this is your chance to enjoy an array of our dessert wines in a single tasting.
On the last weekend of every month, we’ll showcase a special wine from our library collection, handpicked from our cellar. This wine will be available for tasting only on Friday, Saturday, and Sunday of that weekend but will remain available for purchase until the next release.
On months with five weekends—November 22-24, 2024; March 28-30, 2025; and May 23-25, 2025—we’ll host the “Ken and Ben Show,” a special weekend event with our winemakers. Stay tuned for more details on these exciting weekends.
During these specialty tastings, guests can enjoy six wines, just like in our regular tastings, and will receive a 15% discount on wine purchases and glasses for the day as honorary Wine Club Members. The Cider, Mead, and Dessert Wine tastings will be $20, the same as our regular tastings, while the Library Wine tasting will include a complimentary pour for those participating in the standard tasting.
Feel free to email or call us with any questions about these special weekends.
