Meet Ash Fischbein, A Mead Maker, Brewer and Serial Entrepreneur

Posted 04/22/20
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Hermit Woods sits down with Ash Fischbein, Sap House Meadery and Hobbs Tavern

Wednesday, May 6, 2020

Join me as I interview Ash Fischbein, Co-Founder of Sap House Meadery and Hobbs Brewery. I apologize for having started recording a couple of minutes after our interview started. To watch the first few minutes, you can view the Facebook post here: https://www.facebook.com/hermitwoods/videos/227957668644974/

Ash is a passionate mead-maker, brewer, and serial entrepreneur who is based in Ossipee, New Hampshire. While he was too young to buy it at the time, he started making mead (honey wine) and beer during high school. He has been infinitely dedicated to crafting the perfect brew ever since.

Throughout his career, Ash has received extensive acclaim and awards, including the 2014 NH SBA Young Entrepreneur of the Year, the 2014 NH Business Excellence & Sustainable Business Practice Award, and the 2017 GOACC Business Person of The Year Award as well as numerous accolades for mead and beer making. He is also a proud graduate of Moonshine University in Louisville, KY, and a BJCP Mead Judge.

Currently, Ash is a co-owner of the multiple award-winning Sap House Meadery and, most recently, a two-time winning GABF Bronze and Silver Medal winning brewery called Hobbs Brewing Company. Hobbs Tavern & Brewing Co. is New Hampshire’s premier 300 seat brewpub. Ash and his team just opened the second brewery location in Placencia, Belize, Central America. 

With an unwavering entrepreneurial spirit and work ethic, Ash is on a mission to serve as a catalyst for fellow entrepreneurs to launch their businesses in the hub of growth and opportunities.

When he isn’t immersed in the mead world, Ash Fischbein enjoys fly-fishing and playing guitar. Devoted to his community, he volunteers as a Founder and Chairman of the Ossipee Economic Development Council. Most importantly, Ash loves nothing more than spending quality time with his family and friends.