Facebook Live – Join Ken and Bob in the wine cellar
Watch Friday, May 8th’s presentation: https://www.facebook.com/hermitwoods/videos/833572247046347/
Ken will be bottling a special batch of mead called Flower Power. It is a small, limited batch, of flower infused mead which has been barrel aged since late 2018. This mead is based on our 2015 Three Honey wine infused with local wild hops, wild elderberry flowers, day lily flowers, and stag horn sumac flower comes, all hand harvested by Ken in the summer of 2018. We use a gravity-fed, six-spout filler and the mead will go into 375ml bottles and corked.
Watch Friday, April, 24th’s episode here: https://www.facebook.com/hermitwoods/videos/545836316135366/No doubt, these methods are helpful for treating Ovulatory Dysfunction. buy cipla tadalafil This is the reason why most women want levitra cialis to gain back the elasticity of their vaginas in order to regain their sexual intimacy. It suggests that when it comes to this capsules benefits for men/women, there are abundances to talk about and sexual performance is one of them. super active viagra It is a prescription drug thus operating prescription for the drug is advantageous before brand levitra in usa creating its prescription.
This coming Friday afternoon Ken will be conducting some bench trials on the blend for our 2108 Hermitage. A bench trial is a process of taking small amounts of the wines and testing possible blends. Once the best tasting blend is found, then we do the math and blend up the big batch of wine and bottle it.
Hermitage is comprised of 4 separate wines: elderberry, blueberry, blackberry, and black currant. Each of these wines was fermented separately and have been aging in French Oak barrels since the Fall of 2018. The blending process is a lot of fun and it is always amazing how a very small difference in the ratios of the different components can greatly affect the result. Join us while we blend and taste, and blend and taste again, searching for the optimal combination.
Watch Friday, April 17th’s episode here: https://www.facebook.com/hermitwoods/videos/1359796961075028/
Every Friday at 4:00 pm, we will join Ken in the cellar (from a safe distance) to learn more about what he has in store for us in the coming months and years. We will explore some of his winemaking techniques, top off some barrels, and sample some wine. We can’t be with you in person, so let us share our time in the cellar virtually. Ask us questions, make suggestions, and join in on the conversation.