Hermit Woods: Dinner Menu

At Hermit Woods, our food philosophy pairs naturally with our wine philosophy. We believe in letting nature shine with minimal intervention. That means bringing together the widest variety of the freshest possible, highest-quality, locally sourced ingredients and assembling them with care and attention.

Farm-to-table for us isn’t just about proximity — it’s about relationship. We know the farms behind the food and the faces behind the farms. When nature delivers a bonanza harvest of strawberries, you might find them showing up in unexpected places on the menu — and sometimes in a glass as well.

Our kitchen is led day-to-day by a dedicated cook who prepares thoughtful, seasonal dishes that complement our wines, meads, and ciders.

In the winter, we serve lunch five days a week (Thursday – Monday) and dinner on show nights and Saturdays. In addition to our wine and local craft beer, we now serve cocktails.

From Memorial Day through Columbus Day, lunch is served seven days a week and dinner Thu – Sat

Please note that listed prices do not include 8.5% NH Rooms and Meals Tax.

Boards & Apps

Pretzel Board 16 – Three spent grain soft pretzels from the Bread Shed, two cheeses, olives, Blackwater Mustard, and Wozz chutneys and spreads (V)

The Hermit’s Board 26 – A selection of three local meats and cheeses with olives, house-roasted nuts, Jack’s Crackers, Wozz Balsamic Fig Mostarda, Loon Chocolate, and seasonal surprises

Soups & Salads

French Onion Soup 10 – Slow-cooked onions, local cheese, toasted bread

Hermit’s Seasonal Soup 10 – A seasonal soup with local ingredients

Caesar Salad 12 – Romaine, shaved Asiago, crouton crumble with house-made Caesar dressing

Enhancements
Add Chicken +8 · Bacon +4
Bread +2 · Crackers +2.50 · Chips +1.50

The Hearty Side

Creamy Pesto Chicken 22 – Tender chicken breast with pesto cream sauce, oven-roasted cherry tomatoes, fresh basil, served over rice with garlic crostini

French Onion Flat Bread – Wozz! Triple Ale Onion Spread, fresh mozzarella, and Harman’s smoked aged cheddar, topped with lightly dressed arugula.

Quiche 18 – Chef’s weekly creation, crafted with fresh, locally sourced ingredients, served with a side salad

(V) Vegetarian · (VE) Vegan · (GF) Gluten-Free · (DF) Dairy-Free

ASK US ABOUT DESSERTS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.

Using locally sourced ingredients is part of our commitment to the community, our customers’ palates, and the well-being of the planet. Here are just some of the farmers and artisans in our neck of the woods that provide the food for your table.

Picnic Rock Farm
Meredith, NH

Onesto
West Newbury, Massachusetts

Maplebrook Farm
North Bennington, VT

Beans & Greens Farm
Gilford, NH

Fortuna’s Sausage
Sandgate, VT

Harman’s Cheese
Sugar Hill, NH

Brookdale Fruit Farm
Hollis, NH

Apple Hill Farm
Concord, NH

Great Northern Berries
Sandwich, NH

Wozz! Kitchen Creations
Bethlehem, NH

Vermont Creamery
Websterville, VT

North Country Smokehouse
Claremont, NH