Chef Halligan outdid himself for Hermit Woods club wine pairing dinner!

Posted 06/27/16

All of us here at Hermit Woods alway look forward to the opportunity to work with Chef Halligan of the Local Eatery when it comes to wine pairing dinners (or anything to do with fine food for that matter). It’s not just that Chef Halligan is one of the finest and most creative Chef’s in the area, he really understands our wines and how to pair them with his food.  Each of the five wines we served at the dinner paired perfectly with every course. Not being a food writer, I am going to refrain from trying to explain the finer points of one of the best meals I have had in years. Let us just say, if you have not had Chef Halligan’s food, you simply must change that.

It was a wonderful evening among Hermit Woods Wine Club Members and guests. Dinning commenced shortly after 7:30 and everyone departed happy at around 10:00.  The conversation was lively (in-between of course savoring every morsel of food and glass of wine), and new friendships were formed. We look forward to doing it again soon! Click here to view a gallery of all the images from the event.

Chef Halligan at work

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wine_club_dinner-055Poached Spring Vegetables at Local EateryLocal Eatery Wine Club Dinner

Ken Hardcastle, Hermit Woods Winemaker
Honey Tres Leche Cake, Local Eatery