Unlike many available blueberry wines, this is not sweet and more akin to a Pinot Noir with great depth and complexity created through the careful blend of small amounts of elderberry, black currant, and blackberry wines. Serve slightly chilled to cool room temp. This off-dry wine is great on its own and with a wide range of foods, including fish, lamb, and crusty bread.
2016 Petite Blue Reserve – This specially crafted vintage of our award winning Petite Blue is fuller in body and finishes long and dry like so many fine Burgundies we have come to love. Like our Petite Blue, there is over an entire pound of wild low-bush blueberries are in every bottle!
In July 2014, the Editor of Food and Wine Magazine, Ray Isle, shared our Petite Blue Reserve with Kathie Lee and Hoda on the Today show: