Petite Blue

2015-Petite-BluePetite Blue – A cold soak process, partial carbonic fermentation, whole berry approach, low fermentation temperature, and reductive process help retain, enhance, and reveal the natural depth of flavor of the fruit … the raw processing and fermentation with a Rhone strain of yeast enhances the health benefits of this great fruit. As with all our wines, no added tannins, no must adjustments by chemical additives to alter the flavor of the wine.

Unlike many available blueberry wines, this is not sweet and more akin to a Pinot Noir with great depth and complexity created through the careful blend of small amounts of elderberry, black currant, and blackberry wines. Serve slightly chilled to cool room temp. This off-dry wine is great on its own and with a wide range of foods, including fish, lamb, and crusty bread.

2016 Petite Blue Reserve – This specially crafted vintage of our award winning Petite Blue is fuller in body and finishes long and dry like so many fine Burgundies we have come to love. Like our Petite Blue, there is over an entire pound of wild low-bush blueberries are in every bottle!

In July 2014, the Editor of Food and Wine Magazine, Ray Isle, shared our Petite Blue Reserve with Kathie Lee and Hoda on the Today show:

Visit for breaking news, world news, and news about the economy

Available to Purchase On-Line

Wild Maine Low Bush blueberries used in Hermit Woods Wine