With an offer of local zucchini and squash, also from our friends at Kreb’s Farm, we had to try a wine. Combined with ginger and black pepper in the fermenter, this light, off dry wine is surprisingly refreshing and makes an excellent partner with many foods. Somewhat akin to an austere or minerally sav. blanc but with some unique aromas somewhat like a gewurtz, this light wine is quaffable with a pleasing acidity, balance and clean finish.
Please visit our 2012 Releases page for a list and brief description of all our wines.