Deli Menu

As our deli is new and evolving daily and we learn from our guests what they enjoy, our menu will be changing often and may not always be what is depicted here. The following is intended only as an example of some of the many things we will be exploring in the weeks and months to come.

Cheese and Charcuterie Slates

Featuring select New Hampshire and Vermont meats and cheeses including prosciutto, pancetta, soppressata, brie, cheddars, mascarpone, blue cheese, lavash Brewfest crackers, rosemary crackers, balsamic fig chutney, sour cherry and spiced wine spread, more.








Cheese and Salami Plates

Featuring select Vermont cheeses and meats including Fortuna’s soppressata salami, cheddar cheeses, feta, Vermont Roots crackers, chorizo, Olli organic meats, and balsamic fig chutney

Cheese PlateThree Cheese Plate





Eli’s Panini

Locally made pumpernickel or rye bread from the Bread Peddler, local Ruth’s Chunky Garlic mustard, Wozz’s Triple Ale Onion spread, and Vermont cheddar cheese. You can also add prosciutto, pancetta, or soppressata if you like.

Eli's Panini small






New flatbread pizzasHermit Woods Flatbread pizza header-Jan 2018-004


French Onion Soup Flatbread:Hermit Woods Flatbread pizza-Jan 2018-002

Wozz Triple Ale Onion*, a blend of Brookford farm fenugreek gouda* and Grafton Village 2 year aged sharp cheddar*. Simple, easy, rich, and delicious.



Mediterranean Flatbread:Hermit Woods Flatbread pizza-Jan 2018-001

Basil pesto, fresh baby arugula, cured olives,Vermont creamery bijou goat’s cheese* and Maple brook farms feta*. Fragrant, a little salty, totally yummy. (let’s experiment with a drizzle of honey


Balsamic Fig Flatbread:Hermit Woods Flatbread pizza-Jan 2018-003

Wozz balsamic fig mostarda*, Brookford farm blue cheese*, Brookford farm fenugreek gouda*, arugula, Del duca prosciutto*. Tangy, peppery, hammy, and a lot of fun!

*These ingredients are all produced in New England and available for purchase at Hermit Woods Deli.

New Soups

Broccoli Soup from Winnipesaukee Woods Farm

Heirloom Pumpkin Soup from Abundance Farm.

Meets and Cheeses to Go

We offer a wide selection of New Hampshire, Vermont, Maine, and New York cheeses, meats, pates, chutneys, sauces, jams and jellies, crackers, etc.

Hermit Woods Deli case





Select Wines By the Glass

Choose from 8 or 10 of our most popular wines by the glass, half carafe, or carafe to be enjoyed inside or on our deck. All Hermit Woods Wines are available by the bottle (served in a carafe).






Beer offerings

We currently have two taps will be rotating regularly with locally crafted beer from small New Hampshire breweries. The following are just a few of the many fine breweries we will be working with:

Concord Craft Brewery, Concord
Earth Eagle Brewery, Portsmouth
Shackett’s Brewing Company, Bristol
Stoneface Brewing Co. 
Moat Mountain, Conway
603 Brewery, Londonderry
Shilling Beer Company, Littleton

Stay tuned for our ever growing list of fine breweries.