New menu at Hermit Woods Deli- Now offering flatbread pizza and soup!

Hermit Woods Flatbread pizza header-Jan 2018-004

We are very excited to bring to our menu this weekend, January 20th, three new flatbread pizzas and two soups.

New flatbread pizzas

French Onion Soup Flatbread:Hermit Woods Flatbread pizza-Jan 2018-002

Wozz Triple Ale Onion*, a blend of Brookford farm fenugreek gouda* and Grafton Village 2 year aged sharp cheddar*. Simple, easy, rich, and delicious. 

 

 

Mediterranean Flatbread:Hermit Woods Flatbread pizza-Jan 2018-001

Basil pesto, fresh baby arugula, cured olives,Vermont creamery bijou goat’s cheese* and Maple brook farms feta*. Fragrant, a little salty, totally yummy. 

 

Balsamic Fig Flatbread:Hermit Woods Flatbread pizza-Jan 2018-003

Wozz balsamic fig mostarda*, Brookford farm blue cheese*, Brookford farm fenugreek gouda*, arugula, Del duca prosciutto*. Tangy, peppery, hammy, and a lot of fun!

*These ingredients are all produced in New England and available for purchase at Hermit Woods Deli.

New Soups

Broccoli Soup from Winnipesaukee Woods Farm

Heirloom Pumpkin Soup from Abundance Farm.

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